Blue Hill Peninsula Restaurants
We’ve compiled the best of the best in Blue Hill Peninsula - browse our top choices for Restaurants during your stay.
Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
We’ve compiled the best of the best in Blue Hill Peninsula - browse our top choices for Restaurants during your stay.
This tidy little joint next to the reversing falls on the Bagaduce River is the perfect place for a lunch of clam, shrimp, haddock, or scallop baskets that come with onion rings or chips; there are also hot dogs, burgers, and chicken fingers. Picnic tables dot this nub of land surrounded on three sides by water, and you can walk onto the pier (or moor your kayak or boat there) for tidal estuary views and glimpses of seals, bald eagles, and ospreys. At low tide kids can explore the shore.
This well-established restaurant got a major overhaul in the spring of 2022 when formerly New York–based restaurateur Max Katzenberg took over and recruited Southern chef Taylor Hester. It offers Maine classics like Stonington Lobster Rolls and MDI mussels, as well littleneck clams linguine, New York strip steak au poivre, and family-size plates of Southern fried chicken. The beverage menu includes local beer, craft cocktails, and natural wines.
This long-time Main Street greasy spoon got a face-lift and a menu upgrade when Brooklyn restaurateur Max Katzenberg reopened it in 2022. The breakfast menu has all the traditional offerings as as well a few extras like huevos rancheros and chicken and waffles, while the lunch and dinner menu features local seafood dishes and carnitas tacos, and fried chicken.
Housed in the Blue Hill Co-Op Community Market, this is a prime place for soups, sandwiches, and pastries. The bread selection alone is worth a stop.
Tinder Hearth is well known in these part for its amazing pastries and wood-oven-baked breads, but it also makes pizza that's delicious enough to plan your whole week around—a must given that you have to reserve your pie days in advance. It's worth the bother, though, as the crust is thin but chewy, and the toppings are a mix of the classic and the inventive. Other options on the menu include local beer, good wine, oysters, and ice cream.
Burritos, bowls, nachos, empanadas, and tacos filled with crab, fish, lobster, or meat and served with a full range of fiery accoutrement are made fresh daily at this taqueria, whose name is a play on L.L. Bean!
Whether you're stopping by on your way to Little Deer Island or on your way off it, the Maine lobster rolls and freshly fried seafood baskets are worth the detour (there is an additional fee for takeout). Enhanced by the view of the Deer Isle Bridge over Eggemoggin Reach, don't miss the daily specials, delicious milk shakes (worth the calories), or nonseafood items (like beef and veggie burgers).
In summer, this former island innkeeper sells yummy and quick eats, many of them made with fish from local waters and her own organic garden produce. Her "food truck" (actually a tow trailer) is parked in the Island Store parking lot on Isle au Haut. She sells lobster rolls, naturally, but you might try her deep-fried haddock sandwich.
Open for breakfast, lunch, and weekend brunch, this place has a mix of standard and surprising offerings, including a great falafel platter. If you want dinner, you can select from such house-made frozen dishes as beef stew, vegetable and cheese enchiladas, or Georgia onion pie. In summer, the café occasionally hosts special concert lunches and dinners (reservations required).
The long menu has all the Thai favorites (some of them gluten-free), from pad Thai and noodle soups to traditionally prepared seafood, chicken, beef, and duck entrées. Dine in the bright and airy dining room or out on the deck with its bright red chairs and umbrellas.
Good beer, pizza, and, occasionally, live music—it's a combination the fits perfectly into a lazy day of lazily exploring the Blue Hill Peninsula.
This full-service restaurant replicates the famous food truck (a trailer, really) by the same name that is parked on Isle au Haut. The menu consists of yummy rolls, sandwiches, and baskets, most of them featuring seafood from local waters.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions: