Wayne Jacob's Smokehouse Restaurant

Wayne Jacob's Smokehouse Restaurant Review

LaPlace is known as the andouille capital of the world, and the spicy, smoky, Cajun-style sausage is deservedly popular here. In this butcher shop that doubles as a functional, straightforward restaurant, you can get andouille in burgers, in gumbo, made into chips for dipping, or worked into white beans and rice. A jazz brunch on Sunday expands the offerings to include omelets, pancakes, and other comforting fare. Although reservations aren't mandatory here, they are a good idea.