Side Trips from New Orleans Restaurants
We’ve compiled the best of the best in Side Trips from New Orleans - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Side Trips from New Orleans - browse our top choices for Restaurants during your stay.
This low-key and unassuming restaurant turns into a St. Francisville hot spot on Friday and Saturday nights. During the day, locals and tourists flock to "the Mag" for sandwiches, pizza, steaks, and Southern and Mexican dishes. At night, go for cocktails or dinner; on Friday evening there's a live band.
This was the site of Abita's original brewery until 1994, when the company found a much needed larger space up the road. Today, the Abita Brew Pub is a lovely setting for indoor and outdoor meals chosen from a surprisingly lengthy menu of traditional comfort food and regional favorites including pasta, salads, burgers, and entrées like jambalaya, barbecue ribs, and pecan-crusted catfish. These dishes all go well with the beer—a full selection of Abita is on tap, including seasonal brews and a few guest additions.
This small and simply furnished restaurant has been serving oysters in the same location since 1869. Seafood platters feature seasonal catches. Steaks, pastas, and regional specialties like boudin balls and po'boys round out the menu.
From roughly December through June, when Louisiana crawfish are in season, local families pack in to partake in the outrageous abundance. Order from the menu—including crawfish, oysters, and a few sides like sausage links and boiled potatoes, plus cold beer—in the simple, stripped-down dining room filled with big tables. Or roll up to the drive-through window and pick up supplies for your own crawfish picnic.
In this cypress house decorated with swamp trees and a large stuffed alligator at the entrance, people gather over red-and-white-check tablecloths to chow down on some local classics: crawfish and alligator sausage cheesecake, Cajun duckling, or any of the kitchen's four distinctive gumbos. Grilled seafood provides some lighter options. At breakfast, try the house rendition of eggs Benedict, made here with boudin patties, poached eggs, and crawfish étouffée over a biscuit. There's live Cajun music (and usually dancing) nightly.
Cross the Vermilion River on a vintage drawbridge and continue down a winding country road to find this classic Cajun "seafood patio," a no-frills dining room serving immense quantities of boiled crawfish, shrimp, and crabs. There's a full menu of fried and grilled items—and cold beer. Richard's opens at 5 pm and fills up almost immediately, so expect a wait.
If you want a truly authentic Cajun experience, eat at T-Bob's. It's like dining in someone's home—one that's filled with Cajun memorabilia. Boiled seafood is served year-round. Fresh crawfish is cooked to order, and homemade sauce is provided for dipping.
A stylish contemporary restaurant as chic as the crowd it attracts delivers fresh and innovative sushi and Japanese cuisine. Entrées include a sumo rib eye, Chilean sea bass, and various tempura dishes. For a nightcap, go next door to the lounge—managed by the same owners—which has an L.A. vibe.
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