mk Review

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mk

Fodor's Review:

Foodies and fashionistas favor owner-chef Michael Kornick's ultrahip spot for its sleek look and elegant menu. Occupying a renovated warehouse, mk weights brick walls and soaring ceilings with fine linens, expensive flatware, and designer wine stems. Menus change with the season and hew to two or three dominant flavors à la halibut with braised baby fennel and kalamata olives, and rack of pork with mustard greens. It's not cheap, but it is special.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: No lunch

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