Chicago Restaurants




Sunda Review

Named for the Sunda Shelf, an ancient Southeast Asian landmass, this trendy spot scours Asia for riotously flavorful fare. There's a full sushi bar, of course, but we're more impressed by dishes such as the oxtail pot stickers, garlicky lump crab noodles, and Australian Wagyu rib eye with yuzu-chili-stuffed bone marrow. Well-executed cocktails complement the sweet, sour, and spicy dishes. The buzzing and expansive space cobbles together communal tables, traditional and lounge seating, and Asian antiques.

Updated: 06-11-2013

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  • Chicago and Where Else

    We've never been to Chicago other than changing planes.

    We'd like to go for a few days but that's a lot of flying to spend 3-4 days in one place.

    Any add-ons in the area?

    Thanks. Read more

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