Fodor's Expert Review Smoque BBQ

The sweet smoky aroma wafting out of this casual barbecue spot always attracts a crowd, and while the line to order at the counter extends out the door on weekends, it moves quickly. Smoque covers a range of barbecue styles, from St. Louis ribs to 14-hour cooked Texas-style brisket, so if you can't make up your mind between brisket or shredded pork shoulder, order the half-and-half—a sandwich with half of each. It's BYOB, so pick up a beer or two before arriving if desired.