Intimate and elegant don't make headlines, but Les Nomades holds a torch for tender refinements. Wood-burning fireplaces and original art warm the dining rooms of the Streeterville brownstone. A carefully composed menu of contemporary French food includes the usual suspects, such as duck consommé and warm asparagus with crispy poached egg, plus earthy indulgences like roasted squab breast with crispy sweetbreads. Compose your own prix-fixe dinner from the menu; four courses cost $100, five go for $112.
Reviewed by pjpatterson from Bedford, New Hampshire on 7/17/09
Had dinner there last night. Food and service were excellent. Will go back on my next visit to Chicago.
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