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Fodor's Chicago 2014
Pizzeria Uno Review
Chicago deep-dish pizza got its start here in 1943, and both local and out-of-town fans continue to pack this Victorian brownstone for the filling pies—and the dim paneled rooms with reproduction light fixtures make the setting a slice of Old Chicago. Spin-off Due down the street handles the overflow. Plan on two thick, cheesy slices or less as a full meal. This is no quick-to-your-table pie, so do order salads and be prepared to entertain the kids during the inevitable wait.
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Where: Chicago with a friend and her pre-teen daughters
When: Two days in February 2014
Why: After being housebound by what seemed to be a never-ending winter (enough already!), it was time to bundle Read more
In December 2013/January 2014 my wife and I did a three week trip to the USA, with the aim of experiencing a proper North American winter. Read more
We've never been to Chicago other than changing planes.
We'd like to go for a few days but that's a lot of flying to spend 3-4 days in one place.
Any add-ons in the area?
Thanks. Read more
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