Fodor's Expert Review Pizzeria Uno

Chicago deep-dish pizza got its start here in 1943, and both local and out-of-town fans continue to pack this Victorian brownstone for the filling pies, while the dim paneled rooms with reproduction light fixtures make the setting a slice of Old Chicago. Plan on two thick, cheesy slices or less as a full meal; this is no quick-to-your-table pie so also order salads and be prepared to entertain the kids during the inevitable wait.