Chef Jared Wentworth adheres to a farm-to-table aesthetic, so the menu at this hip gastropub changes often. Look for gamey dishes such as fried goat ravioli, or a wild boar sloppy joe with crispy sage and pickled jalapeños. Options range from bar snacks and small plates to substantial entrées, so mix and match as you please—as long as you chase your meal with one of nearly 150 whiskeys on offer. Swing around back on weekends to catch the pop-up doughnut shop. Wine and beer lovers won't go thirsty either; the beer selection is large and well chosen, and the well-edited wine list leans toward biodynamic and small-batch producers.