Southwest Georgia Restaurants
We’ve compiled the best of the best in Southwest Georgia - browse our top choices for Restaurants during your stay.
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1. Carriage and Horses
$$$$ | |You'll need a reservation at this longtime eatery housed in a quaint Victorian farmhouse, where the emphasis is on high-quality international fare and outstanding service. The menu features classics like escargots, lamb shank, grilled trout (a house specialty), and filet mignon served with garlicky mashed potatoes.
607 Butts Mill Rd., Pine Mountain, Georgia, 31822, USA706-663–4777Known For
- Traditional fine dining
- Pastoral setting overlooking horse pastures
- Gregarious chef and owner
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
2. Chop House on the Bricks
$$$$ | |This upscale steak house is celebrated for its romantic ambience and masterfully prepared meat and seafood dishes. Menu favorites include coffee-rubbed filet mignon, cane syrup--glazed New York strip, and pan-seared gulf snapper with a crawfish cream sauce.
123 N. Broad St., Thomasville, Georgia, 31792, USA229-236–2467Known For
- High-quality, locally sourced ingredients
- Outstanding wine list
- Date-night hot spot
Restaurant Details
Rate Includes: Closed Sun. and Mon., Tues.–Sat. Dinner only -
3. Liam's
$$$$ | |With a flair for the unexpected, this bistro turns out a rotating seasonal menu with such updated Southern dishes as pork tenderloin with mashed root vegetable, duck rillette, and prime beef tenderloin, as well as decadent small dishes for sharing. Liam's also serves a full cheese cart of various artisanal cheeses from Europe along with local selections. It's open kitchen, garden dining, and paintings by local artists create a cozy dining room.
113 E. Jackson St., Thomasville, Georgia, 31792, USA229-226–9944Known For
- Eclectic and always changing seasonal menu
- Fun, laid-back atmosphere
- Outstanding cheese and wine selections
Restaurant Details
Rate Includes: Credit cards accepted, Closed Sun. and Mon. -
Recommended Fodor’s Video
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