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Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Many of the city's restaurants have been exploring locally sourced ingredients as a way to tweak their usual homespun offerings, a change that is now attracting chefs and foodies alike.
Although the farm-to-table trend was first spotted at upscale spots like Elizabeth on 37th and Local 11ten, more neighborhood restaurants are now getting in on the action. Places like the Green Truck Pub utilize locally raised, grass-fed beef for their burgers, and after-dinner options now even include locally roasted coffee.
The arrival of some new kids on the block doesn't mean the old standbys have ridden off into the sunset just yet. For traditional, exquisitely prepared menus, be sure to visit the Olde Pink House, which has been pleasing local palates for decades. Or follow the crowds to the ever-popular Mrs. Wilkes' Dining Room (which even President Obama once visited), where you’ll find all the fried chicken, collard greens, and mac ’n' cheese you can handle.
That's just a few ideas to get you started. While exploring Savannah, you're sure to find any number of other exciting options as well, whether you're craving noodle bowls or a simple sandwich.
This garage turned art gallery turned restaurant features a playful, Southern-inspired menu with a variety of fresh and beautiful salads and soups, plus a handful of entrées, like the chicken and waffles sandwich or the fried goat cheese salad—both best bets for lunchtime patrons.
This eatery's clientele ranges from thirtysomethings celebrating a special occasion to well-heeled older residents who love the elegant atmosphere. The bread service includes honey butter, pistachio pesto, olive oil, and balsamic vinegar for your biscuits, flatbreads, rolls, and focaccia, all of which are artistically presented on contemporary dishes. A savory meal can produce a chemical need for chocolate, so the molten-lava cake with raspberry sauce and custard ice cream may be a requirement, especially paired with a Zinfandel port.
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