If the grouper is not fresh, it is not on the menu at this beachfront restaurant. Ordered blackened, it can hold its own against the Island Salad made with mangoes, Gorgonzola, passion fruit, and pralines. The popular fish also goes over well here in taco form. Other fresh seafood options include a spicy Szechuan tilapia sandwich, and crab cakes and crab-crusted sea scallops, a blend of the Chesapeake and the Gulf. The outside deck sits on the beach—the view is spectacular and a great place to watch the sunset.