Fodor's Expert Review Kojak's House of Ribs
$$
Tampa
American
Few barbecue joints can boast the staying power of this family-owned and -operated pit stop, which debuted in South Tampa in 1978 and moved to Seffner in recent years. Day and night, it has a steady stream of hungry patrons keen on digging into tender pork spareribs that are dry-rubbed and tanned overnight, smoked for a couple of hours, and bathed in one of a selection of sauces. Kojak's also has a nice array of sandwiches, including chopped barbecued chicken and country-style sausage.
Quick Facts
Known For:
- Barbecue meat dishes (especially spareribs)
- Great sangria
- Serene veranda
Restaurant Details:
Rate Includes: Closed Mon.