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Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredded flank steak in tomato sauce), and other treats. Tarpon Sp
Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredd
Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Span
Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredded flank steak in tomato sauce), and other treats. Tarpon Springs adds classic Greek specialties. In Sarasota the emphasis is on ritzier dining, though many restaurants offer extra-cheap early-bird menus.
Look for the red wiener-mobile parked on the north side of the highway near Busch Gardens to find this 1950s-style diner that specializes in dogs and fries—perfect bites after a long day of riding roller coasters. Venture inside to find walls dotted with photos from fans and a hot-diggity menu that's heaven for tube-steak fans, with traditional dogs as well as those with a bit more pizzazz. Consider trying the Reuben-style bowwow on a poppy-seed bun or the Mighty Mel, a quarter-pounder decked out with relish, mustard, and pickles. Herbivores, fear not: there's a vegan option on the menu, and it's mighty tasty. To avoid lunch crowds, arrive before 11:30 or after 1:30. Ready for a beer? With a decent list of domestic and import beers, they've got you covered.
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