Fodor's Expert Review Indian Pass Raw Bar

To feast on oysters that "slept in the bay last night," head 18 miles west of Apalachicola to this unique coastal seafood shack. The menu consists primarily of oysters, shrimp, and crab legs served raw, steamed, stuffed, or baked—nothing fried here—but there's also seafood gumbo, burgers, and hot dogs. Beer and other drinks are on the honor system, so grab what you need, and spend time on the porch listening to live music and making friends. Chances are you will have to wait, because this place is that popular.