Fodor's Expert Review Shrimp Shack

Families, retired snowbirds, and other seafood lovers flock to this bustling restaurant, where the staff is vivacious and the colorful wall murals are cartoonish. Southern-style deep frying prevails—whole-belly clams, grouper, shrimp, onion rings, hush puppies, and fried pork loins—though you can get certain selections broiled or blackened, and there's some New England flavor with seafood rolls at lunch. Create your own combo by selecting two or three fried, broiled, or blackened choices. Kids love this place for the buzzing atmosphere, and parents love the inexpensive kids meals. For more savings, the restaurant offers a "Kids Eat Free" promotion on Monday and Wednesday.