Seafood lovers, families, and retired snowbirds flock to this venue with its vivacious staff, bustle, and colorful, cartoonish wall murals. There's a wait for lunch in winter season and a brisk take-out business with drive-through. Southern-style deep frying prevails—whole-belly clams, grouper, shrimp, onion rings, hush puppies, and fried pork loins—though you can get certain selections broiled or blackened, and there's some New England flavor with seafood rolls at lunch. Create your own combo by selecting two or three fried, broiled, or blackened choices. Kids love this place for the buzzing atmosphere and parents love the inexpensive kids meals. For more savings, print out the restaurant's "Kids Eat Free" coupon from the web site. This is your place if you like your seafood simple.