Expect a wait for dinner, which is not necessarily a bad thing at this island paradise of a waterfront restaurant and bar. Take the wait time to explore the bridges and trails of the open-air tropical oasis and nibble on some conch fritters at the large tiki bar until your table is ready. Try the lemon-butter hogfish for dinner and stick around for the live music (a full concert calendar is on the website). Breakfast, offered only on weekends, is good, too. That said,
it's more about the view than the food here.