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Peperoncino

                  Lasagna & seafood pasta

Peperoncino Review

You'll be transported to Milan at this Dr. Phillips Italian, a slim, slightly glitzy newcomer where chef-owner Barbara Alfano puts out a fresh menu of Italian specialties every evening. The finishing kitchen is in the dining room, so diners lucky enough to snag the few indoor seats (the outside patio has extras) can see Alfano and her team composing the dishes. You might feast on fried pecorino drizzled with honey, a lasagna worthy of a return Orlando visit, pear-and-cheese pasta pockets, or the day's fish, whole or filleted, steamed with aromatics in parchment. Some desserts are imported from Italy, others made in-house.

    Restaurant Details

  • Reservations essential
Updated: 04-30-2014

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