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Roy's Review

Chef Roy Yamaguchi has more or less perfected his own cuisine type, replete with tropical and Asian flavors melded together with lots of imagination. The menu changes seasonally, but typical dishes include Hawaiian-style butterfish with a sizzling peanut oil–and-tamari vinaigrette, and hibachi-style grilled Atlantic salmon with Japanese citrus ponzu sauce. If your tastebuds want to stay on land, go for hearty fare like porcini-dusted filet mignon or Hawaii Kai–style braised short ribs. The crunchy golden lobster pot stickers are a Roy's classic. The three-course prix-fixe menu ($37) is a relative bargain, as you get your choice of three appetizers, three entrées, and two desserts. A vegeterian and gluten-free menu is available upon request.

    Restaurant Details

  • Credit cards accepted.
  • No lunch.
Updated: 03-11-2013

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