Northeast Coast Restaurants

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Ocean 60 Review

Despite being a block from the Atlantic Ocean, this lively restaurant–wine bar–martini room has gone largely undiscovered by visitors, who might think fine dining and flip-flops don't mix. Those who do stumble upon it, however, are pleasantly surprised to find that a casual aura befits Ocean 60's eclectic seasonal menu, with signature items like salmon gratin (seared salmon topped with a parmesan and tomato gratin served over butternut squash risotto), rosemary grilled ribeye, and crepes Florentine. Things are anything but laid-back on Thursday, Friday, and Saturday nights, however, thanks to live music and potent cocktails.

Updated: 05-02-2013

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