If you want fresh fish, this is the place. Owners Bill and Ann Pinner have lots of street cred: among other area culinary achievements, they helped establish the Ragtime Tavern as an institution. Options include perfectly blended crab cakes, oh-so-lightly fried Mayport shrimp (never a heavy batter that might cover up the flavor), seafood salads, and delicious sides. And there are offerings for meat lovers in the family, too. There's also a raw bar, outdoor seating, and
a full drinks bar with happy-hour prices 2–7 Monday through Saturday and all day on Sunday.