Fodor's Expert Review Café Margaux

Eclectic, creative, and international all describe the cuisine and decor at this charming Cocoa Village spot, featured on the Food Network. The menu blends French, Italian, and Asian influences with dishes such as Kobe beef meatballs in garlic sesame sauce, penne and chicken breast in Manchego garlic Madeira cream, or a 16-ounce prime boneless rib eye. An outdoor courtyard with umbrella tables adds to the Continental flair.