Fodor's Expert Review Gran Forno Bakery

Most days, the Italian sandwiches, specialty breads, and pastries sell out before noon at this aptly named bakery ("large oven" in Italian). Customers line up in the morning to get Gran Forno's hot artisanal breads like ciabatta (800 loaves are made a day), returning later for the decadent desserts. The eatery's second outpost (called Gran Forno Pronto) is five blocks east on Las Olas and offers a full-service menu.