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We’ve compiled the best of the best in Southwestern Connecticut - browse our top choices for the top things to see or do during your stay.
A SoNo fixture since 1999, Match's high ceilings, exposed brick, and industrial fixtures provide a sleek, urban look. Indulge in one of the signature wood-fired pizzas straight out of the oven or savor the light-as-air gnocchi tossed in brandy-truffle cream, blackened swordfish, or steak frites.
Locals come here for outstanding oysters and the freshest fish in town; expect an especially lively crowd on weekends. Menu standouts include the fresh oysters, of course, along with classic lobster rolls, and fish tacos.
Mainly a chophouse, where you might choose a 40-ounce Tomahawk steak, 10-ounce filet mignon, double-cut pork chop with a choice of sauce or herbed butter; but the rather extensive menu also includes grilled fish, burgers, and several small plates.
A cozy French bistro set inside a stone building with low ceilings and closely spaced tables, Luc's takes full advantage of its handy location in Ridgefield's iconic downtown. The place charms patrons with carefully prepared food—salade niçoise, croque monsieur, or the classic steak au poivre with a velvety Roquefort sauce and crispy frites—and low-key, friendly service. There's an extensive wine list, plus a range of aperitifs and single-malt whiskies. Enjoy live jazz on some evenings.
The theme for this neighborhood favorite is horse, of course; the atmosphere reflects the historic building (circa 1808), and the menu offers old-fashioned comfort foods with modern flourishes. The grilled pork chop has a whole-grain mustard glaze, chicken Milanese includes a side of lemon yogurt sauce, steak frites comes with Parmesan fries—and items on the Pony Menu will delight the kids.
One of several area restaurants operated by the Marchetti-Tarantino family over the past four decades, Maria Marchetti still makes all of the restaurant's homemade pasta and ravioli. You'll also find traditional Italian fish (il pesce) meat (la carne), and poultry (il pollo) dishes on the menu, along with a full roster of antipasti.
Within the Terrain garden store, you'll find a bright, cheery café that offers exquisitely prepared dishes using locally sourced organic produce so fresh you'll want to become a gardener yourself. Enjoy brunch all afternoon; dinner entrées like line-caught Atlantic halibut with barley risotto or the duck breast with braised endive come with a delicious (and, frankly, adorable) terracotta pot of baked bread.
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