For a high-end restaurant in the high-end Four Seasons Vail hotel, Flame provides the perfect mix of deftly prepared and delicious food for the everyman. The stately dining room belies the family-friendly service you'll be treated to here. Dishes like the elk corn dogs served with house-made ketchup and aioli, or the taco trio of ahi, scallop ceviche, and lobster are perfect for sharing, which is highly encouraged here. Try one of the decadent sides, perhaps crispy Brussels sprouts kimchi or bourbon sweet-corn succotash. At this steak-intensive spot, order any piece of meat—there are 15 cuts—and you'll appreciate why the chef dry ages his meat a second 30 days after buying it. The flavor and tenderness is unmatched.