Fodor's Expert Review Camp Robber

This simply decorated restaurant serves some of Montrose's most creative cuisine, such as its famous green chile chicken and potato soup or shrimp, avocado, and prosciutto pasta (gluten-free options available too). At lunch, salads with house-made dressings, hearty sandwiches, and blue-corn enchiladas fuel hungry hikers. The green and red chile is mild, so ask them to spice it up if you prefer it with a kick.