Fodor's Expert Review Penrose Room at the Broadmoor

Whatever number of courses you choose from the prix-fixe menu, you're guaranteed a memorable culinary experience at the award-winning Penrose Room where seasonal seafood, poultry, and red meat are served with French flair. Chef de cuisine Luis Young brings his background in American and French cuisine to the always evolving seasonal dishes. Indulge yourself with the chef's tasting menu with wine pairings ($240) before dancing the night away to a Penrose Trio band. You can also watch the sun set behind Cheyenne Mountain, or ask about sitting at the 16-seat chef's table.