Fodor's Expert Review Odyssey Gastropub

Upside-down lamps hang from the ceiling and local art for purchase decks the brick walls of this downtown gastropub, where you can find a menu filled with southern comfort dishes with a dash of Asian flare. Sweet chili tartar sauce and a bed of Asian slaw level up the crispy fish-and-chips. Pulled pork covers the banh mi nachos—the star of the appetizers. And the sriracha buttermilk fried chicken adds some kick to the popular sandwich. Bartenders at a bar spanning nearly the entire length of the room mix up craft cocktails and pour a variety of craft beer.