Innkeeper Gary Hardin, a Zen monk, warmly welcomes guests to his ecologically sound B&B. The inn has received accolades for its commitment to zero waste. The full breakfast is exclusively organic, and you can eat your homemade granola in the dining area or in your own room. Tea trays with homemade shortbread cookies are available anytime during the day. There are eight rooms in the sturdy, 1890s brick main house and two in the adjacent carriage house. The individually
decorated rooms have down comforters, organic-cotton sheets, and flowers stenciled above the headboards; some have wood-burning fireplaces.