Fodor's Expert Review Colterra

Southern French and Northern Italian cuisine are the specialty of this farm-to-table restaurant, whose highlight is a large sandstone-patio dining area fringed with vegetable garden beds and shaded by leafy trees. You can select from a frequently changing menu that might include Colorado Wagyu beef, ragout of local Boulder lamb, or oven-roasted chicken breast with polenta. Although not listed on the menu, risotto is a daily offering, featuring seasonal ingredients. Can't decide on dessert? Go for the dark chocolate symphony, which includes five chocolate delights.