Fodor's Expert Review Bramble & Hare

Blending authentic farm-to-table with a cozy, old-fashioned farmhouse vibe, this small restaurant—sister to the Black Cat Farm to Table Bistro—boasts its own nearby organic farm, whose produce shapes the daily-evolving menu, even down to a special corn used to make polenta. The food is wildly innovative yet consistently delicious. Watch staff in the tiny, open kitchen, which aims to have as little waste as possible.