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Sushi? Coconut curry? Bison and lobster? Colorado's culinary repertoire is at its broadest in Aspen. With all the Hummers and designer handbags come an equal number of menus with high-end ingredients and showy preparations. Plates can be pricey, particularly in Aspen, but many eateries have at least a few moderately priced entré
Sushi? Coconut curry? Bison and lobster? Colorado's culinary repertoire is at its broadest in Aspen. With all the Hummers and designer handbags come an equal number of menus with high-end ingredients and showy preparations. Plates can be pricey, particularly in Aspen, b
Sushi? Coconut curry? Bison and lobster? Colorado's culinary repertoire is at its broadest in Aspen. With all the Hummer
Sushi? Coconut curry? Bison and lobster? Colorado's culinary repertoire is at its broadest in Aspen. With all the Hummers and designer handbags come an equal number of menus with high-end ingredients and showy preparations. Plates can be pricey, particularly in Aspen, but many eateries have at least a few moderately priced entrées (usually pastas) and bar menus as a nod to the budget-conscious. For those who want a break from Aspen, there are excellent dining options down-valley in Basalt and Carbondale as well.
The sound of sizzling rib-eye fajitas waft through the second-story dining room and vibrant bar where Mexican art and an impressive wine program elevate the unexpected Tex-Mex menu. Ask the in-house sommelier to recommend affordable Spanish or Mexican wines to pair with the grilled Spanish octopus with bay-leaf aioli and pickled Fresno chilies. Dine during the day to appreciate the hand-carved wooden chairs, paintings, and festive dishes and tile imported from Mexico. Top-shelf margaritas, chips and queso, and enchiladas on the outdoor patio offer a more traditional, albeit expensive, experience.
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