Fodor's Expert Review Foursight Wines

Four generations of the Charles family have farmed the land that produces this winery's vegan-friendly, all-estate lineup of Sauvignon Blanc, Semillon, Vin Gris of Pinot Noir (aka rosé), and Pinot Noir. With the Pinots, winemaker Joe Webb employs various techniques to produce four very different wines, from the light Zero, aged solely in used oak barrels, to the "richer, riper" Paraboll, its flavors heightened by new French oak. After a tasting, you can picnic outside the casual wood-frame tasting room, enjoying a glass or bottle.