Fodor's Expert Review Golden Pig

Grass-fed-beef burgers, pulled-pork and pork-schnitzel sandwiches, and cod ceviche are among the popular items this hip-casual restaurant serves all day, with heritage pork chop, rotisserie chicken, and similar plates appearing for dinner. Well-selected breads and buns, crispy fries with the burgers, perfect pickles with the sandwiches, and slivers of fresh ginger in the ceviche elevate the farm-to-table comfort fare, much of it showcasing ingredients from local purveyors.