Fodor's Expert Review Ginochio's Kitchen

The eye-level bay perspective steals the show at this low-slung self-described barbecue and Italian restaurant whose outdoor seating areas fill up quickly in good weather. For breakfast the kitchen turns out oh-so-moist caramel-bacon monkey bread and burritos with scrambled eggs and brisket; lunchtime brings Italian-style scallop-and-clam chowder, fish tacos, pulled-pork sandwiches, and, in season, Dungeness crab sandwiches awash in molten Havarti cheese.