Fodor's Expert Review Five Eleven
$$$
Eureka
Dinner
Fodor's Choice
The chef at this colorfully lighted, contemporary, Old Town restaurant applies Western European techniques to mostly locally sourced ingredients in dishes that might include a wood-fired steak slathered in sauce au poivre, fish with saffron rice, or a mushroom-laden meatless cassoulet. Many patrons start with a classic or specialty cocktail or one of the clever mocktails.
Quick Facts
Known For:
- Small-plate and raw-bar starters
- Short but smart wine list
- "Bananas Fosters" cake with spiced-rum caramel
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch