Fodor's Expert Review Brick & Fire Bistro
$$
Eureka
Modern American
Fodor's Choice
Nearly every seat in this urbane bistro has a view of its most important feature—a wood-fired brick oven used to prepare everything from local Kumamoto oysters and creatively topped pizzas to wild-mushroom cobbler. Soups, several well-constructed salads, grilled meats, and seafood round out the menu.
Quick Facts
Known For:
- House-made sausage pizza
- Polenta lasagna
- Affiliated 2 Doors Down wine bar steps away
Restaurant Details:
Rate Includes: Closed Tues. No lunch