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A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier establishments dressy casual is the norm. Most kitchens close at 8 or 8:30 and few places serve past 9:30. Many restaurants close for a winter break in January or early February.
Before a day of hiking and exploring, fuel up on organic espresso and coffee drinks, freshly baked breads and pastries, house-made granola, frittatas, and bagels with lox, chèvre, local jams, poached eggs, and other toppings. The lunch lineup includes soups, salads, and panini. This cozy and art-filled place is great for people-watching and mingling with locals.
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