3 Best Restaurants in Temecula, The Inland Empire

1909

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Superb cocktails and craft-beer samplers, a something-for-everyone menu, and the always swingin' streetside patio have made this gastropub one of Old Town's jolliest hangouts. Starters like blue corn Kobe beef hot dogs, smoked chicken wings, and crab and shrimp empanadas pair well with the drinks; standout mains include the 1909 burger (love the bacon-onion jam) and braised lamb shank. Brunch—all the usual suspects, plus peanut butter French Toast, grilled tofu and kimchi, ahi tartare, and other nouveau fare—is a mob scene on most weekends.

Meritage Restaurant at Callaway Vineyards

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Impressively prepared cuisine and stunning Temecula Valley views from a shaded terrace make a visit to the restaurant at Callaway winery a memorable occasion. Pomegranate pico de gallo (salsa), radish and ginger vinaigrette, and other inventive flourishes add piquancy and pep to the mostly Mediterranean dishes, which include tapas made from slow-roasted meats and fresh seafood. Try the ceviche mixto or a grass-fed burger from nearby Sage Mt. Farm, or perhaps a thick, smoked pork chop with apple chutney, paired with Callaway's Reserve Syrah or one of the California and international craft beers poured here.

32720 Rancho California Rd., Temecula, California, 92591, USA
951-587–8889
Known For
  • stunning valley views
  • tapas from slow-roasted meats and fresh seafood
  • wines and craft beers
Restaurants Details
Rate Includes: No dinner Mon.–Thurs.

Public House

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A low-key gastropub inside a restored 1950s home, this Old Town spot with a sunlit patio hosts live music on weekends. A roasted 16-ounce New York steak over mashed potatoes satisfies carnivores; and the mixed arugula and quinoa with roasted red beet and goat cheese is a hit with those seeking more healthful fare. Craft beers by innovative Southern California breweries Lost Abbey and The Bruery are among the selections on tap.

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