Fodor's Expert Review Peppercorn Grille

Filling pizzas, pastas, and steak and fish dishes make this clubby-looking restaurant a fine choice after a long day of skiing in winter or hiking in summer. Start with the signature New England clam chowder (bacon bits add a smoky touch), and follow it up with a salad with the zesty house Peppercorn Ranch dressing before moving on to a flat-iron steak. Other top selections include rack of lamb, surf n' turf, and pasta with shrimp and pasta.