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Downtown Riverside is home to a few ambitious restaurants, along with the familiar chains. The college town of Claremont has creative contemporary and ethnic fare. Innovative cuisine has become the norm in Temecula, especially at winery restaurants, some of whose chefs specialize in farm-to-table cuisine. The options are more li
Downtown Riverside is home to a few ambitious restaurants, along with the familiar chains. The college town of Claremont has creative contemporary and ethnic fare. Innovative cuisine has become the norm in Temecula, especially at winery restaurants, some of whose chefs
Downtown Riverside is home to a few ambitious restaurants, along with the familiar chains. The college town of Claremont
Downtown Riverside is home to a few ambitious restaurants, along with the familiar chains. The college town of Claremont has creative contemporary and ethnic fare. Innovative cuisine has become the norm in Temecula, especially at winery restaurants, some of whose chefs specialize in farm-to-table cuisine. The options are more limited in the smaller mountain communities; typically, each town supports a single upscale restaurant, along with fast-food outlets, steak-and-potatoes family spots, and perhaps an Italian or Mexican eatery. Universally, dining out is casual.
A favorite of college students and their visiting parents, this storefront dining room has a warm and cozy feel and menu choices that include long-bone pork chops, osso buco, and pan-roasted salmon with blood-orange rosemary sauce. Bruschetta, fried calamari, truffle arancini, and other small plates, some seasonal, always entice.
102 Harvard Ave., Claremont, California, 91711, USA
The sinfully innovative concoctions at this local ice-cream shop include mint Oreo, blueberry-cheesecake, and the Elvis special with bananas and peanut butter. The vanilla's delightful, too.
At this shop, bar, and restaurant inside a former orange-packing house, you can purchase wines from around the world and enjoy them on-site. Throughout the day, pair your selection with seasonal small plates and specialty cheeses and, for dinner, entrées like poke tostadas with sushi-grade ahi tuna and an organic beef burger with smoked bacon, aged cheddar, and spicy tomato aioli.
Afghan fusion is the focus at Walter’s, a restaurant still holding its original name since 1973 when owners swapped out burgers and fries for a menu of kebabs, lamb dishes, and lentil salad. The tandoori salmon with peach chutney and basmati rice is moist and flavorful, and for something familiar, you can still grab a pizza or burger. The original dining room domed in stained glass, doubled in size during the pandemic, to now offer courtyard seating and private dining spaces.
310 N. Yale Ave., Claremont, California, 91714, USA
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