Fodor's Expert Review Moonstone Bistro
$$$
Redding
American
The chef-owner at this light-filled restaurant in a strip mall 1½ miles southwest of downtown incorporates seasonal organic produce, free-range meats, sustainable line-caught fish, and cage-free eggs in his cuisine. Staples include salads, fish tacos, pasta dishes, and burgers (standard, veggie, or teriyaki mushroom Swiss) for dinner daily and lunch except on Sunday, when buckwheat pancakes, French toast, and two variations on eggs Benedict headline the brunch menu.
Quick Facts
Known For:
- Organic produce
- All-day bistro menu
- Sunday brunch
Restaurant Details:
Rate Includes: Closed Mon. and Tues.