This restaurant in a white-clapboard home, framed by a picket fence and arched trellis, offers an eclectic menu. Try bourbon-glazed French toast for breakfast. Lunch and dinner selections vary seasonally, but often include roasted beet salad with poached pear, walnuts, and blue cheese; steak and beef dishes; and marinated pork chops with cannellini beans. Daily fish entrées might include herb-stuffed fresh trout or seared mahi. For innovative vegetarian fare, try the walnut garbanzo veggie burger. Brunch is served on the weekend.