Stop for a spell at Harley Farms, a restored 1910 farm with 200 alpine goats on 12 acres of pasture. It's a fully operational dairy, renowned for its delicious cheeses: chèvre, fromage blanc, ricotta, and feta. A two-hour tour follows the milk trail as it moves from goat to dairy, then from curd to cheese. You can walk around the yard and read detailed signage describing the buildings and operations. The Harley Farms Shop sells cheese, lotions, soaps, and gift items. Seasonal dinners in the old hayloft, which showcase local, in-season produce, book up fast.