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The Bay Area is home to popular, innovative restaurants such as Chez Panisse in Berkeley and Commis in Oakland—for which reservations must be made well in advance. Expect an emphasis on locally grown produce, hormone-free meats, and California wines. Many Marin cafés don't serve dinner, and dinner service ends on the early side. (No 10 pm reservations in that neck of the woods.)
For a true taste of local culture, this sisters-owned venture welcomes you to relax, sip some wine, and enjoy the flavors and scene Bolinas is known for, from the town's laid-back lifestyle and quirky decor to the natural beauty and the fresh coastal air. The wine bar and bistro's short but ever-changing creative and thoughtful Californian-Italian menus change daily and reflect the richness of this region's foodshed—considered one of the nation's most diverse.
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