Fodor's Expert Review Side Street Kitchen

Rotisserie meats and veggies sourced from local farms steal the show at this former mid-20th-century truck stop and diner. It's a go-to for tri-tip and pork belly sandwiches or house-seasoned roasted chicken, best eaten with a host of sides, sips, and sweets, like crispy Parmesan Brussels sprouts, New Orleans–style cold brew coffee, and butterscotch pudding. Colorful Iris Hockenos mural art adorns the remodeled café, which has countertop dining indoors and a welcoming patio and picnic table seating outdoors.