Fodor's Expert Review Pomet
$$
Oakland
Dinner
Many restaurants have direct relationships between nearby farms and the kitchen, but very few are truly co-owned. Here, with chef Alan Hsu at the helm in the kitchen, top-tier local produce is showcased in excellent contemporary Californian dishes. One of the co-owners also is part of the family that owns the renowned K&J Orchards, a supplier of top-tier produce to some of the Bay Area's greatest restaurants.
Quick Facts
Known For:
- "ugly mushroom" pasta with locally made miso butter
- Salt-and-pepper quail
- Warm, quaint setting with a large open kitchen
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No lunch
