When locals want fresh seafood, they head to this gleaming dockside fish house a mile north of downtown. Order at the counter—cash only—and then grab a seat by the floor-to-ceiling windows or at a picnic table on the pier, overlooking the yachts and fishing boats. Most of the sustainably caught fish is hauled in from the owner's boats, docked right outside. Try the ceviche, crab Louis, cioppino, barbecue oysters, or anything fresh that's being grilled over the oak-wood fire. Outside, kids can doodle with sidewalk chalk on the pier.