Fodor's Expert Review Due West

A convivial atmosphere and local, sustainable culinary provisions make this classic Point Reyes tavern a favorite stop among locals. Refurbished and modernized since its days as a horse-and-wagon stop in the 1860s, it now has a farm-to-fork seasonal menu including American classics from burgers and brick-roasted chicken to seafood specialties like cioppino and fish-and-chips. A wonderful collection of historic photos line the walls of the relaxing, airy space. There's seating indoors, outdoors, or at the bar, which rotates local beers on tap and serves up riffs on classic cocktails alongside select regional wines.