Fodor's Expert Review Camper

If there’s such a genre as refined camping fare, then that is what chef Greg Kuzia-Carmel offers guests at his warm, bustling restaurant. Local fish, meats, and produce are highlighted, with dishes that beautifully blend pastoral with contemporary. Pastas are a particular strength, as are cocktails from the fun bar. It’s a big city–feeling restaurant where it’s possible to have an ambitious meal of charcoal-stained spaghetti with Dungeness crab, but it’s also a relaxed spot for a casual date night or to come solo for a quick cheeseburger (with an incredible “secret sauce”).